1. Clean Wooden Cutting Boards
Image Source: http://maccuttingboards.com
Improperly cleaned wooden cutting boards become a breeding ground for bacterial. Despite the natural anti-microbial nature of wood, deep cuts can still cause germs to amass. Wipe your chopping board down with hydrogen peroxide and leave it on for ten minutes. Wash it off and then follow up with a white vinegar wipe before cleaning it with soap and water.
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